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Ðàçðàáîò÷èê ïðèëîæåíèÿ More Cottage Cheese by Kanchan Kabra: IndiaNIC Infocom Limited

More Cottage Cheese
by Kanchan Kabra

The book presents a feast of delicious paneer recipes-both traditional and modern. Each recipe was included only after the author had cooked and perfected it herself. As such, the assortment is a collection of delectable dishes that gourmets across the world would relish. Whether it is a grand meal or in-between snack, or a dessert, the book offers an unimaginable variety of dishes from various cuisines with which to surprise your friends. It fives you an in-depth look at the kind of dishes you can make with paneer. The recipes are short, quick and easy to prepare-so you needn’t worry if unexpected guests decide to drop in.

List of Recipes :

01. Paneer

02. Starters

* Paneer Gold Coins
* Paneer Cucumber Snack

03. Salads

* Orange and Cabbage Salad
* Sprouted Bean Salad

04. Breads

* Hari Bhari Roti
* Paneer Naan

05. Vegetables

* Dal Dilkhush
* Cashewnut Paneer Korma
* Shahi Tindas
* Pear Gourd Boats
* Hara Paneer Masala
* Paneer and Vegetable Jhalfrazie
* Paneer Masala
* Paneer Kofta in Spinach Gravy

06. Bake Dishes

* Spinach and Paneer with sweet corn
* Corn Macaroni And Cottage Cheese

07. Snacks

* Paneer Moong Dal chilla
* Stuffed Idli
* Paneer stuffed Cutlets
* Peanut Rolls

08. Tea Time Snacks

* Spinach Paneer Pakoda
* Mini Pizzas
* Paneer Pakoda

09. Cocktail Dishes

* Cocktail Cheese Souffle
* Cocktail Pineapple Cheese Sticks

10. Sweets

* Litchi Lajawab
* Pantuas
* Chenna Pei
* Paneer Jalebi

11. Deserts

* Orange Relish
* Strawberry Delight

12. Rice

* Corn Pulla
* Spinach Risotto

13. Basic Recipes

* Garam Masala
* Chaat Masala
* Green coriander chutney
* Fresh curds
* Imli Ki Chutney
* Sprouts
* Tomato Gravy

About the Author :

The Author is qualified in Health & Nutrition and Obesity management. “The Gourmand World Cookbook Awards” are considered the prime reward and honour for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan G. Kabra in Spain for her work, “The Paneer Cook Book”
 
When the then President of USA. Mr. Bill Clinton came to visit Gujarat, India the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.

For more details you can log on to www.Kanchankabra.com or e-mail: kanchan@kanchankabra.com

For additional information on publishing your books on iPhone please visit www.AppsPublisher.com.

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