Ðàçðàáîò÷èê ïðèëîæåíèÿ More Cottage Cheese by Kanchan Kabra: IndiaNIC Infocom Limited
More Cottage Cheese
by Kanchan Kabra
The book presents a feast of delicious paneer recipes-both traditional and modern. Each recipe was included only after the author had cooked and perfected it herself. As such, the assortment is a collection of delectable dishes that gourmets across the world would relish. Whether it is a grand meal or in-between snack, or a dessert, the book offers an unimaginable variety of dishes from various cuisines with which to surprise your friends. It fives you an in-depth look at the kind of dishes you can make with paneer. The recipes are short, quick and easy to prepare-so you needn’t worry if unexpected guests decide to drop in.
List of Recipes :
01. Paneer
02. Starters
* Paneer Gold Coins
* Paneer Cucumber Snack
03. Salads
* Orange and Cabbage Salad
* Sprouted Bean Salad
04. Breads
* Hari Bhari Roti
* Paneer Naan
05. Vegetables
* Dal Dilkhush
* Cashewnut Paneer Korma
* Shahi Tindas
* Pear Gourd Boats
* Hara Paneer Masala
* Paneer and Vegetable Jhalfrazie
* Paneer Masala
* Paneer Kofta in Spinach Gravy
06. Bake Dishes
* Spinach and Paneer with sweet corn
* Corn Macaroni And Cottage Cheese
07. Snacks
* Paneer Moong Dal chilla
* Stuffed Idli
* Paneer stuffed Cutlets
* Peanut Rolls
08. Tea Time Snacks
* Spinach Paneer Pakoda
* Mini Pizzas
* Paneer Pakoda
09. Cocktail Dishes
* Cocktail Cheese Souffle
* Cocktail Pineapple Cheese Sticks
10. Sweets
* Litchi Lajawab
* Pantuas
* Chenna Pei
* Paneer Jalebi
11. Deserts
* Orange Relish
* Strawberry Delight
12. Rice
* Corn Pulla
* Spinach Risotto
13. Basic Recipes
* Garam Masala
* Chaat Masala
* Green coriander chutney
* Fresh curds
* Imli Ki Chutney
* Sprouts
* Tomato Gravy
About the Author :
The Author is qualified in Health & Nutrition and Obesity management. “The Gourmand World Cookbook Awards” are considered the prime reward and honour for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan G. Kabra in Spain for her work, “The Paneer Cook Book”
When the then President of USA. Mr. Bill Clinton came to visit Gujarat, India the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.
For more details you can log on to www.Kanchankabra.com or e-mail: kanchan@kanchankabra.com
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