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SIzzling Soups For All Seasons
by Kanchan Kabra
The story of a green movement started by Bhausaheb Santuji Thorat in Sangamner Tehsil in Maharashtra. A practicing farmer himself, he mobilised the local population, including the youth and children, to work towards greening of the arid wastelands of Sangamner through the planting of trees. In the first month, he succeeded in getting 45 million seeds and saplings planted in the area. He started a movement that can serve as a role model, not only for the country, but all over the world.
List Of Recipes :-
01. Vegetable Soups
• Dalia Soup
• Barley Soup
• Mixed Vegetable Soup
02. Chinese Soup
• Mein Chow Soup
• Vegetable Hot & Sour Soup
• Vegetable Sweet Corn Soup
03. Italian Soups
• Milano Zuppa Italiana
• Italian Bean and Pasta Soup
• Italiana Minestrone
04. Mexican Soups
• Red Soup with Cheese Balls
05. Thai Soup
• Thai Clear Soup
• Tomato Gumbo Soup
06. Japanese Soups
• Tum Yum Soup
07. Cold Soups
• Mint Cindrella
• Papaya Soup
• Cream of Cucumber
• Watermelon Cold Soup
08. Creamy Soups
• Cheese Soup
• Peas Soup
• Broccoli Broth
• Potato Soup
09. Red Hot Soups
• Tomato Shorba
• Tomato Rasam
• Soya Rasam
• Pineapple Pepper Rasam
• Tomato Capsicum Soup
10. Royal Soups
• Walnut Soups
• Five Jewels Soup
• Broccoli Almond Soup
• Spinach Soup with Methi Dumplings
11. Curative Soups
• Drumstick Soup
• Herb Soup
• Bajri Soup
12. Dal Soups
• Sprouted Green Gram Soup
• Spinach and Moong Dal Soup
• Pumpkin and Moong Dal Soup
About the Author :
The Author is qualified in Health & Nutrition and Obesity management. “The Gourmand World Cookbook Awards” are considered the prime reward and honour for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan G. Kabra in Spain for her work, “The Paneer Cook Book”
When the then President of USA. Mr. Bill Clinton came to visit Gujarat, India the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.
Other Books By Author:-
1. The Gujarat Cook Book
2. The Paneer Cook Book
3. Vegetable And Curries For All Season
4. Delicious Low Fat Tasty Recipes.
5. Cooking For Young Children.
6. Low Calorie Soups, Salad, Starters, Snacks, And Sweets
7. Breads From Around The World.
8. Diabetes? Must Know Essentials.
9. Low Calorie Non-Vegetarian Dishes.
10. More Cottage Cheese.
11. Cooking For Pregnant And Lactating Women
12. Breads Of India
13. Taste Of Gujarat.
14. Vegetarian Vegetable Wonders.
15. Diabetes Delicacies
16. Cooking For Toddlers
17. What Expecting mother must know?
18. Sizzling Soups for All Seasons-Hot & Cold Low calorie Vegetarian Soups.
19. Saucy Sandwiches--Low Calorie Vegetarian Sandwich Recipes.
20. Mouth Watering Starters & Snacks- Low calorie Vegetarian Recipes.
21. Cooking Sizzlers at Home-Mouth Watering Low Calorie Vegetarian Sizzlers.
22. Therapeutic Diets- Suggested Diet Patterns For Various Diseases And Disorders.
23. Cooking with Corn.
24. Medicinal Power of Vegetables
25. Medicinal Power of Fruits
26. Medicinal Power of Spices
27. Medicinal Power of Cereals & Pulses
28. Sweets from Gujarat.
29. Traditional Indian Sweets
30. Festival Feast For Fasting And Puja Prashad
For more details you can log on to www.Kanchankabra.com or e-mail: kanchan@kanchankabra.com
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